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EFFECT OF WASHING/STEEPING ON THE ACCEPTABILITY OF KARNAL BUNT INFECTED WHEAT FOR BREAD, COOKIE AND CHAPATI MAKINGSEKHON KS; RANDHAWA SK; SAXENA AK et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 1; PP. 1-2; BIBL. 3 REF.Article

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